We produce and export

from the Argentine Sea
to the world

We are present throughout
the entire value chain:

From catching, through freezing
and production, to retail sales.

PRODUCTS

We allocate most of our productive structure
to the catching and processing of Argentine
hake,shrimp and squid, species that we
commercialize in the international market.

Argentine
red shrimp

(Pleoticus Muelleri)

Argentine hake

(Merluccius Hubbsi)

Argentine shortfin squid

(Illex Argentinus)

Varied catch


15,000 tons

fish production per year

Processing plants

in Puerto Madryn and Mar del Plata

Professionals with

30 years in the market

Fishing Area

The catches are made in the South Atlantic Ocean, in the FAO area 41

Area recognized for the quality and variety of the species. We work on the whole extension of the continental shelf, inside and outside the Exclusive Economic Zone.

ABOUT US

Fao 41 is a company based in Argentina focused on the production and export of hydrobiological products.

We supply the global market with Argentine seafood products. We export to countries such as China, Korea, Spain, United States, France, Israel, Italy, Japan and Russia, among others.

We focus on sustainability; our intention is to create lasting and sustainable relationships with our planet.

We add value and participate in the entire production chain: catch, production, freezing, storage, commercialization, sale and export.

We supply our products to large supermarkets and famous chain stores in the main destinations. Our name represents the catch area in which we operate: Southwest Atlantic Ocean, FAO Area 41, with extractive and wild catch fishing modalities.

Our Brand

FROZEN BISTRO

Argentine quality.

Quality and freshness in frozen foods. Our products are reliable, meeting the standards required by export markets. Our modern production lines are highly versatile and adjust to current demands, satisfying rigorous quality protocols.

+ 0 Years
of experience
+ 0 professionals
committed to quality
0 tons
of annual production

Contact us

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